01-29-2005, 01:50 PM
Semiya kesari
Ingredients
Vermicelli - 1 cup
Sugar - 2 cups
Water - 2 cups
Ghee - for frying
Grated coconut - as desired
Dry fruits - few
Cardamons - few
Pinch of orange color
Method
Put a pan on stove and add few spoons of ghee. Fry the dry fruits and keep aside.
In the remaining ghee fry the vermicelli until light golden color.
Bring water to boil and add the food color. Add the fried vermicelli and cook until soft.
Now add the sugar(reduce it if you don't like too sweet) and grated coconut.
Finally add the dry fruits and crushed cardamons.
Ingredients
Vermicelli - 1 cup
Sugar - 2 cups
Water - 2 cups
Ghee - for frying
Grated coconut - as desired
Dry fruits - few
Cardamons - few
Pinch of orange color
Method
Put a pan on stove and add few spoons of ghee. Fry the dry fruits and keep aside.
In the remaining ghee fry the vermicelli until light golden color.
Bring water to boil and add the food color. Add the fried vermicelli and cook until soft.
Now add the sugar(reduce it if you don't like too sweet) and grated coconut.
Finally add the dry fruits and crushed cardamons.