01-29-2005, 01:49 PM
Rava kesari
Ingredients
Rava - 1 cup
Ghee - 1/2 to 3/4 cup
Water - 2 cups
Sugar - 1 to 1 1/2 cup
Cashews ,raisins - few
Cardamons - 3
Pinch of orange food color(or saffron)
Method
Put a pan on stove and add few spoons of ghee. Fry the dry fruits and keep them aside.
Now in the remaining ghee fry the rava until light brown and raw smell goes away.
Bring water to boil in a vessel and add the color. Add the fried rava slowly and gradually stirring all the time so that no lumps are formed.
Add the sugar and ghee , cook for 5 minutes.
Add the fried dry fruits and crushed cardamons.
Pour into a greased plate and cut into shapes if desired.
Ingredients
Rava - 1 cup
Ghee - 1/2 to 3/4 cup
Water - 2 cups
Sugar - 1 to 1 1/2 cup
Cashews ,raisins - few
Cardamons - 3
Pinch of orange food color(or saffron)
Method
Put a pan on stove and add few spoons of ghee. Fry the dry fruits and keep them aside.
Now in the remaining ghee fry the rava until light brown and raw smell goes away.
Bring water to boil in a vessel and add the color. Add the fried rava slowly and gradually stirring all the time so that no lumps are formed.
Add the sugar and ghee , cook for 5 minutes.
Add the fried dry fruits and crushed cardamons.
Pour into a greased plate and cut into shapes if desired.